
A Scottish Sour Stout delivers flavours by the sack load. Fermented with cranberries and cacao beans, then aged in rye whiskey barrels.
Chocolate, Hazelnut & Cranberry notes
ABV: 6.0%
33cl
A Scottish Sour Stout delivers flavours by the sack load. Fermented with cranberries and cacao beans, then aged in rye whiskey barrels.
Chocolate, Hazelnut & Cranberry notes
ABV: 6.0%
33cl